Persian Walnut Cookies (Nan-e Gerdui)
Nan-e Gerdui, also known as Persian Walnut Cookies, are a delightful treat from Iranian cuisine. These delicate and crumbly cookies are filled with the rich flavors of walnuts and rose water, making them perfect for enjoying with a cup of tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 cup walnuts, finely chopped
- 1 tablespoon rose water
- 1/2 teaspoon ground cardamom
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add the flour, cardamom, and rose water to the butter mixture, mixing until a dough forms.
- Gently fold in the chopped walnuts until evenly distributed in the dough.
- Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly with the palm of your hand.
- Bake in the preheated oven for 15-18 minutes, or until the edges of the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 8g
Supplies
Baking sheet Parchment paper Wire rack
Tools
Mixing bowl Hand mixer or stand mixer Measuring cups and spoons
Serving suggestions
Serve the Nan-e Gerdui cookies with a hot cup of Persian tea for a delightful afternoon treat.
Tips & tricks
For an extra special touch, sprinkle the cookies with a dusting of powdered sugar before serving.
Cost
$10