Persian Walnut Cookies (Nan-e Gerdui)

Nan-e Gerdui, also known as Persian Walnut Cookies, are a delightful treat from Iranian cuisine. These delicate and crumbly cookies are filled with the rich flavors of walnuts and rose water, making them perfect for enjoying with a cup of tea or coffee.

Persian Walnut Cookies (Nan-e Gerdui)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup powdered sugar
  • 1 cup unsalted butter, softened
  • 1 cup walnuts, finely chopped
  • 1 tablespoon rose water
  • 1/2 teaspoon ground cardamom

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Gradually add the flour, cardamom, and rose water to the butter mixture, mixing until a dough forms.
  4. Gently fold in the chopped walnuts until evenly distributed in the dough.
  5. Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly with the palm of your hand.
  6. Bake in the preheated oven for 15-18 minutes, or until the edges of the cookies are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
2g
Fat
8g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowl Hand mixer or stand mixer Measuring cups and spoons

Serving suggestions

Serve the Nan-e Gerdui cookies with a hot cup of Persian tea for a delightful afternoon treat.

Tips & tricks

For an extra special touch, sprinkle the cookies with a dusting of powdered sugar before serving.

Cost

$10