Persian Yogurt and Cucumber Dip (Mast-o-Khiar Shirazi)
Mast-o-Khiar Shirazi is a refreshing and creamy Persian yogurt and cucumber dip that is perfect for serving with grilled meats, rice dishes, or as a dip for bread or vegetables. This traditional Iranian dish is simple to prepare and bursting with flavor.
Ingredients
- 2 cups Greek yogurt
- 1 large cucumber, peeled and diced
- 2 cloves garlic, minced
- 2 tablespoons dried mint
- 1 tablespoon dried rose petals (optional)
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the Greek yogurt, diced cucumber, minced garlic, and dried mint.
- Season with salt and black pepper to taste.
- Garnish with dried rose petals, if using.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Protein
- 5g
- Fat
- 6g
- Carbohydrates
- 10g
Supplies
Large mixing bowl Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve Mast-o-Khiar Shirazi with grilled kebabs, rice, or as a dip with pita bread or fresh vegetables.
Tips & tricks
For a creamier texture, strain the Greek yogurt in a cheesecloth-lined sieve for a few hours before making the dip.
Cost
$5