Perunarieskat (nordic Potato Pancakes)
Perunarieskat, also known as Nordic Potato Pancakes, are a traditional Finnish dish that is simple to make and incredibly delicious. These crispy pancakes are perfect for breakfast, brunch, or as a side dish for any meal.
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 1 egg
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons vegetable oil, for frying
Instructions
- In a large bowl, combine the grated potatoes, grated onion, egg, flour, salt, and black pepper. Mix well.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture into the skillet for each pancake, flattening them with a spatula.
- Cook for 4-5 minutes on each side, or until golden brown and crispy.
- Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 7g
Supplies
Large bowl Grater Skillet Spatula Paper towels
Tools
Stove
Serving suggestions
Serve the Perunarieskat with a dollop of sour cream or a side of lingonberry jam for an authentic Finnish experience.
Tips & tricks
For extra crispiness, squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients.
Cost
$5