Perunasalaatti (finnish Potato Salad)
Perunasalaatti, or Finnish Potato Salad, is a classic dish in Finnish cuisine. It is a flavorful and creamy salad that is perfect for picnics, barbecues, or as a side dish for any meal.
Ingredients
- 5 large potatoes, boiled and cubed
- 1 red onion, finely chopped
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large bowl, combine the boiled and cubed potatoes, chopped red onion, and chopped hard-boiled eggs.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss to coat evenly.
- Refrigerate the potato salad for at least 1 hour before serving.
- Garnish with fresh dill before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Large mixing bowl Serving platter
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Perunasalaatti as a side dish with grilled meats or fish. It also pairs well with a crisp green salad.
Tips & tricks
For a creamier texture, you can add more mayonnaise to the salad dressing according to your preference.
Cost
$8