Perunasalaatti (finnish Potato Salad)

Perunasalaatti, or Finnish Potato Salad, is a classic dish in Finnish cuisine. It is a flavorful and creamy salad that is perfect for picnics, barbecues, or as a side dish for any meal.

Perunasalaatti (finnish Potato Salad)

Ingredients

  • 5 large potatoes, boiled and cubed
  • 1 red onion, finely chopped
  • 3 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. In a large bowl, combine the boiled and cubed potatoes, chopped red onion, and chopped hard-boiled eggs.
  2. In a separate bowl, mix together the mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
  3. Pour the dressing over the potato mixture and gently toss to coat evenly.
  4. Refrigerate the potato salad for at least 1 hour before serving.
  5. Garnish with fresh dill before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Large mixing bowl Serving platter

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Perunasalaatti as a side dish with grilled meats or fish. It also pairs well with a crisp green salad.

Tips & tricks

For a creamier texture, you can add more mayonnaise to the salad dressing according to your preference.

Cost

$8