Peruvian Chicken Stuffed Potatoes (causa De Pollo)
Peruvian Chicken Stuffed Potatoes, also known as Causa de Pollo, is a delicious and colorful dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features layers of seasoned mashed potatoes filled with a savory chicken salad, creating a unique and satisfying meal.
Ingredients
- 4 large potatoes, peeled and boiled
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup yellow chili paste
- 1 avocado, sliced
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1/2 red onion, finely chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded chicken, mayonnaise, yellow chili paste, and chopped cilantro. Season with salt and pepper, then set aside.
- In another bowl, mash the boiled potatoes with lime juice and a pinch of salt until smooth.
- To assemble, place a layer of mashed potatoes in a serving dish, followed by a layer of the chicken mixture, then a layer of sliced avocado and chopped red onion. Repeat the layers until all ingredients are used, ending with a layer of mashed potatoes on top.
- Chill the assembled dish in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Mixing bowls Serving dish
Tools
Potato masher Knife Cutting board
Serving suggestions
Serve the Peruvian Chicken Stuffed Potatoes with a side of crispy lettuce and aji amarillo sauce for a complete meal.
Tips & tricks
For a shortcut, use store-bought rotisserie chicken instead of cooking and shredding the chicken breasts.
Cost
$15