Peruvian Cocktail (pisco Sour)

The Pisco Sour is a classic Peruvian cocktail that is both refreshing and tangy. Made with Pisco, a grape brandy, and fresh lime juice, it's the perfect drink to enjoy on a warm day or to accompany a delicious Peruvian meal.

Peruvian Cocktail (pisco Sour)

Ingredients

  • 2 oz Pisco
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup
  • 1/2 oz pasteurized egg white
  • Ice
  • Angostura bitters

Instructions

  1. In a shaker, combine the Pisco, lime juice, simple syrup, and egg white.
  2. Add ice to the shaker and shake vigorously for about 15 seconds.
  3. Strain the mixture into a chilled glass.
  4. Top with a few drops of Angostura bitters.
  5. Enjoy your delicious Pisco Sour!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
160
Carbohydrates
15g
Protein
1g
Fat
0g

Supplies

Shaker Strainer Glassware

Tools

Jigger Cocktail spoon

Serving suggestions

Serve the Pisco Sour in a chilled cocktail glass, garnished with a slice of lime.

Tips & tricks

For a frothier texture, dry shake the ingredients (shake without ice) before adding the ice and shaking again.

Cost

$5