Peruvian Cocktail (pisco Sour)
The Pisco Sour is a classic Peruvian cocktail that is both refreshing and tangy. Made with Pisco, a grape brandy, and fresh lime juice, it's the perfect drink to enjoy on a warm day or to accompany a delicious Peruvian meal.
Ingredients
- 2 oz Pisco
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 1/2 oz pasteurized egg white
- Ice
- Angostura bitters
Instructions
- In a shaker, combine the Pisco, lime juice, simple syrup, and egg white.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled glass.
- Top with a few drops of Angostura bitters.
- Enjoy your delicious Pisco Sour!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 160
- Carbohydrates
- 15g
- Protein
- 1g
- Fat
- 0g
Supplies
Shaker Strainer Glassware
Tools
Jigger Cocktail spoon
Serving suggestions
Serve the Pisco Sour in a chilled cocktail glass, garnished with a slice of lime.
Tips & tricks
For a frothier texture, dry shake the ingredients (shake without ice) before adding the ice and shaking again.
Cost
$5