Peruvian Cookies (alfajores)

Alfajores are traditional Peruvian cookies made with two delicate, crumbly cookies sandwiched together with dulce de leche and dusted with powdered sugar. These sweet treats are perfect for any occasion and are sure to be a hit with family and friends.

Peruvian Cookies (alfajores)

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 cup dulce de leche
  • Powdered sugar, for dusting

Instructions

  1. In a bowl, whisk together the flour, cornstarch, baking powder, and salt.
  2. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg yolks one at a time, then stir in the vanilla extract.
  3. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
  4. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out rounds and place them on a baking sheet.
  5. Bake the cookies at 350°F for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.
  6. Spread a layer of dulce de leche on the bottom side of half of the cookies, then sandwich them with the remaining cookies.
  7. Dust the alfajores with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Baking sheet Cookie cutter Mixing bowls Whisk

Tools

Oven Mixer

Serving suggestions

Serve the alfajores with a cup of hot coffee or tea for a delightful treat.

Tips & tricks

For a twist, you can also roll the edges of the alfajores in shredded coconut or chopped nuts for added flavor and texture.

Cost

$10