Peruvian Crab Stuffed Potatoes (causa De Cangrejo)
Peruvian Crab Stuffed Potatoes, also known as Causa de Cangrejo, is a delicious and unique dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features a creamy potato mixture stuffed with a savory crab filling, creating a perfect blend of textures and tastes.
Ingredients
- 2 large potatoes, boiled and mashed
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 teaspoon aji amarillo paste
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup cooked crab meat
- 1/4 cup red onion, finely chopped
- 2 tablespoons cilantro, chopped
- 1 avocado, sliced for garnish
Instructions
- In a bowl, mix the mashed potatoes, mayonnaise, lime juice, aji amarillo paste, cumin, salt, and pepper until well combined. This will be the potato mixture.
- In another bowl, combine the crab meat, red onion, and cilantro to make the crab filling.
- Take a small amount of the potato mixture and flatten it on a plate. Add a spoonful of the crab filling on top, then cover it with another layer of the potato mixture. Repeat to make individual stuffed potato servings.
- Garnish each stuffed potato with a slice of avocado.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 0 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Mixing bowls Plates Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Peruvian Crab Stuffed Potatoes as an appetizer or a light lunch, accompanied by a side salad or some pickled vegetables.
Tips & tricks
For a spicier kick, add more aji amarillo paste to the potato mixture. You can also customize the filling by adding diced bell peppers or a touch of hot sauce.
Cost
$15