Peruvian Crab Stuffed Potatoes (causa De Cangrejo)

Peruvian Crab Stuffed Potatoes, also known as Causa de Cangrejo, is a delicious and unique dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features a creamy potato mixture stuffed with a savory crab filling, creating a perfect blend of textures and tastes.

Peruvian Crab Stuffed Potatoes (causa De Cangrejo)

Ingredients

  • 2 large potatoes, boiled and mashed
  • 1/2 cup mayonnaise
  • 1 lime, juiced
  • 1 teaspoon aji amarillo paste
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cooked crab meat
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • 1 avocado, sliced for garnish

Instructions

  1. In a bowl, mix the mashed potatoes, mayonnaise, lime juice, aji amarillo paste, cumin, salt, and pepper until well combined. This will be the potato mixture.
  2. In another bowl, combine the crab meat, red onion, and cilantro to make the crab filling.
  3. Take a small amount of the potato mixture and flatten it on a plate. Add a spoonful of the crab filling on top, then cover it with another layer of the potato mixture. Repeat to make individual stuffed potato servings.
  4. Garnish each stuffed potato with a slice of avocado.
  5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
0 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Carbohydrates
25g
Fat
18g

Supplies

Mixing bowls Plates Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Peruvian Crab Stuffed Potatoes as an appetizer or a light lunch, accompanied by a side salad or some pickled vegetables.

Tips & tricks

For a spicier kick, add more aji amarillo paste to the potato mixture. You can also customize the filling by adding diced bell peppers or a touch of hot sauce.

Cost

$15