Peruvian Duck Rice (arroz Con Pato)

Peruvian Duck Rice, also known as Arroz con Pato, is a flavorful and aromatic dish that combines Chinese and Peruvian culinary influences. This dish features succulent duck cooked with rice, beer, and a variety of spices, creating a delicious and comforting meal.

Peruvian Duck Rice (arroz Con Pato)

Ingredients

  • 1 whole duck, cut into pieces
  • 2 cups long-grain white rice
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 cup beer
  • 2 cups chicken broth
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Season the duck pieces with salt, pepper, cumin, paprika, and turmeric.
  2. In a large pot, brown the duck pieces over medium heat until golden brown. Remove and set aside.
  3. In the same pot, sauté the onion and garlic until softened.
  4. Add the rice and stir to coat with the onion and garlic.
  5. Pour in the beer and chicken broth, then return the duck pieces to the pot.
  6. Bring to a boil, then reduce the heat, cover, and simmer for 20-25 minutes or until the rice is cooked and the duck is tender.
  7. Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Wooden spoon

Tools

Cooking pot Stovetop

Serving suggestions

Serve the Peruvian Duck Rice with a side of sliced avocado and aji amarillo sauce for an authentic Peruvian-Chinese dining experience.

Tips & tricks

For a richer flavor, marinate the duck pieces with the spices for at least 1 hour before cooking.

Cost

$25