Peruvian Fried Rice (arroz Chaufa)

Peruvian Fried Rice, also known as Arroz Chaufa, is a popular Peruvian-Chinese dish that combines the flavors of Chinese stir-fry with Peruvian ingredients. This fusion dish is a delicious and satisfying meal that is easy to prepare at home.

Gluten Free Dairy Free Main Course Peruvian Fried Rice Arroz Chaufa Peruvian Chinese Fusion
Peruvian Fried Rice (arroz Chaufa)

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup cooked chicken, diced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon ground cumin
  • 1 cup frozen peas and carrots, thawed
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. Push the onion and garlic to the side of the skillet, and pour the beaten eggs into the empty space.
  4. Scramble the eggs until they are cooked through, then mix them with the onion and garlic.
  5. Add the diced red bell pepper and cooked chicken to the skillet, and stir-fry for 2-3 minutes.
  6. Stir in the cooked white rice, soy sauce, oyster sauce, and ground cumin, and mix well.
  7. Add the thawed peas and carrots, and continue to stir-fry for another 2-3 minutes.
  8. Season with salt and pepper to taste, and drizzle with the remaining 1 tablespoon of vegetable oil.
  9. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through and slightly crispy.
  10. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
45g
Fat
12g

Supplies

Large skillet or wok Cooking spoon or spatula

Tools

Knife Cutting board Bowl for beating eggs

Serving suggestions

Serve the Peruvian Fried Rice hot, garnished with chopped green onions and a side of spicy aji sauce for an extra kick of flavor.

Tips & tricks

For a vegetarian version, you can omit the chicken and add extra vegetables such as broccoli, mushrooms, or baby corn.

Cost

$10