Peruvian Mussel Stuffed Potatoes (causa De Choros)

Peruvian Mussel Stuffed Potatoes, also known as Causa de Choros, is a delicious and unique dish that combines the flavors of Peruvian and Chinese cuisines. This recipe features creamy mashed potatoes stuffed with a savory mussel filling, creating a delightful fusion of textures and tastes.

Gluten Free Dairy Free Appetizer Peruvian-Chinese Peruvian Cuisine Chinese Cuisine Mussels Potatoes
Peruvian Mussel Stuffed Potatoes (causa De Choros)

Ingredients

  • 4 large potatoes, peeled and boiled
  • 1 pound fresh mussels, cleaned and cooked
  • 1/2 cup mayonnaise
  • 1/4 cup lime juice
  • 1/4 cup yellow chili paste
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Mash the boiled potatoes and season with salt and pepper. Divide the mashed potatoes into 8 equal portions.
  2. In a bowl, mix the cooked mussels, mayonnaise, lime juice, yellow chili paste, and chopped cilantro to create the mussel filling.
  3. Take one portion of mashed potatoes and flatten it into a disc. Place a spoonful of the mussel filling in the center and fold the potato over to encase the filling. Repeat with the remaining portions of mashed potatoes and filling.
  4. Top each stuffed potato with a slice of avocado and a sprinkle of chopped cilantro.
  5. Serve the Peruvian Mussel Stuffed Potatoes chilled and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
35g
Fat
12g

Supplies

Large pot Bowl Spoon Knife Cutting board

Tools

Potato masher Stovetop

Serving suggestions

Serve the Peruvian Mussel Stuffed Potatoes as an appetizer for a unique and flavorful start to your meal.

Tips & tricks

For a spicier kick, add a dash of hot sauce to the mussel filling before stuffing the potatoes.

Cost

$15