Peruvian Olluco Chowder (chupe De Olluco)

Peruvian Olluco Chowder, also known as Chupe de Olluco, is a traditional Peruvian-Chinese dish that combines the flavors of the Andes with the influence of Chinese immigrants in Peru. This hearty and comforting chowder is perfect for a cozy meal on a cold day.

Peruvian Olluco Chowder (chupe De Olluco)

Ingredients

  • 1 pound olluco, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon aji amarillo paste
  • 4 cups vegetable broth
  • 1 cup frozen corn
  • 1 cup evaporated milk
  • 2 eggs
  • 1/2 cup fresh cheese, cubed
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the aji amarillo paste and cook for another minute.
  3. Stir in the olluco and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add the frozen corn and cook for an additional 5 minutes.
  5. In a bowl, whisk together the evaporated milk and eggs. Slowly pour this mixture into the chowder, stirring constantly.
  6. Add the fresh cheese and season with salt and pepper. Cook for a few more minutes until the cheese is melted and the chowder has thickened.
  7. Serve the Peruvian Olluco Chowder hot, garnished with aji amarillo slices if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
18g
Fat
12g

Supplies

Large pot Whisk Knife Cutting board Measuring cups and spoons

Tools

Serving bowls Soup ladle

Serving suggestions

Serving suggestions: Serve the chowder with a side of crusty bread or steamed rice.

Tips & tricks

Tips: If you can't find olluco, you can substitute with potatoes or other root vegetables.

Cost

$15