Peruvian Potato Salad (causa Limeña)

Peruvian Potato Salad, also known as Causa Limeña, is a traditional Peruvian dish that features layers of seasoned mashed potatoes filled with a variety of delicious fillings. This dish is a perfect combination of flavors and textures, making it a popular choice for gatherings and special occasions.

Gluten Free Dairy Free Salad Peruvian Potato Salad Peruvian Cuisine Causa Limea
Peruvian Potato Salad (causa Limeña)

Ingredients

  • 4 large yellow potatoes, boiled and mashed
  • 1/4 cup lime juice
  • 1/4 cup ají amarillo paste
  • 1/4 cup mayonnaise
  • 1 avocado, sliced
  • 1 cup shredded chicken
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the mashed potatoes with lime juice, ají amarillo paste, and mayonnaise. Season with salt and pepper.
  2. Divide the potato mixture into two equal portions.
  3. Spread one portion of the potato mixture into the bottom of a serving dish to create the first layer.
  4. Layer the sliced avocado on top of the potato mixture.
  5. Top the avocado with the shredded chicken and diced red onion.
  6. Sprinkle with chopped cilantro.
  7. Cover the filling with the remaining portion of the potato mixture to create the top layer.
  8. Chill the potato salad in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
0 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Serving dish Knife Cutting board Bowl

Tools

Refrigerator

Serving suggestions

Serve the Peruvian Potato Salad with a side of crispy lettuce and garnish with a drizzle of olive oil and a sprinkle of paprika.

Tips & tricks

For a vegetarian option, replace the shredded chicken with grilled vegetables or tofu.

Cost

$15