Peruvian Pumpkin And Sweet Potato Doughnuts (picarones)

Peruvian Pumpkin and Sweet Potato Doughnuts, known as Picarones, are a popular dessert in Peruvian-Chinese cuisine. These delicious doughnuts are made with a unique combination of pumpkin and sweet potato, creating a delightful flavor and texture.

Peruvian Pumpkin And Sweet Potato Doughnuts (picarones)

Ingredients

  • 1 cup mashed pumpkin
  • 1 cup mashed sweet potato
  • 1 1/2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 cup warm water
  • 1 tbsp active dry yeast
  • Vegetable oil for frying
  • 1/2 cup dark molasses
  • 1/2 cup orange juice

Instructions

  1. In a large bowl, combine the mashed pumpkin, mashed sweet potato, flour, brown sugar, baking powder, cinnamon, cloves, and salt.
  2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
  3. Add the yeast mixture to the pumpkin and sweet potato mixture, and stir until well combined. Let the dough rest for 30 minutes.
  4. In a deep pot, heat the vegetable oil to 375°F (190°C).
  5. Scoop spoonfuls of the dough and carefully drop them into the hot oil. Fry until golden brown, about 3-4 minutes per side.
  6. Remove the doughnuts from the oil and drain on paper towels.
  7. In a small saucepan, heat the molasses and orange juice until warm. Serve the picarones with the warm molasses sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
12g

Supplies

Large bowl Small bowl Deep pot Paper towels Small saucepan

Tools

Frying spoon Thermometer

Serving suggestions

Serve the picarones warm with a cup of Peruvian coffee or hot chocolate for a delightful dessert experience.

Tips & tricks

For a twist, sprinkle the picarones with powdered sugar before serving for an extra touch of sweetness.

Cost

$10