Peruvian Rice And Bean Cake (tacu Tacu)

This Peruvian-Chinese fusion recipe combines the flavors of Peru with the techniques of Chinese cuisine to create a delicious and unique dish. The Peruvian Rice and Bean Cake, also known as Tacu Tacu, is a popular comfort food in Peru and is perfect for a hearty and satisfying meal.

Vegetarian Gluten Free Main Course Peruvian-Chinese Peruvian Chinese Rice Beans Cake
Peruvian Rice And Bean Cake (tacu Tacu)

Ingredients

  • 2 cups cooked white rice
  • 1 cup cooked black beans
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, combine the cooked rice and black beans. Mash them together until well combined.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  3. Add the mashed rice and bean mixture to the skillet, spreading it out evenly. Cook for 5-7 minutes, or until the bottom is golden brown and crispy.
  4. Flip the rice and bean cake over and cook the other side for an additional 5-7 minutes, until golden brown and crispy.
  5. Season with cumin, paprika, salt, and pepper, and continue to cook for another 2-3 minutes.
  6. Remove from the heat and let it cool for a few minutes before slicing into wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Large bowl Skillet Spatula

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the Peruvian Rice and Bean Cake with a side of salsa criolla and aji amarillo sauce for an authentic Peruvian experience.

Tips & tricks

For extra flavor, you can add chopped cilantro or aji amarillo paste to the rice and bean mixture before cooking.

Cost

$8