Peruvian Sashimi (tiradito)
Peruvian Sashimi, also known as Tiradito, is a popular dish in Peruvian cuisine that features thinly sliced raw fish marinated in a zesty and flavorful sauce. This dish is a perfect blend of Japanese and Peruvian culinary influences, resulting in a refreshing and vibrant appetizer or light meal.
Ingredients
- 1 lb fresh white fish fillets, such as flounder or sole
- 1/2 cup freshly squeezed lime juice
- 1-2 garlic cloves, minced
- 1 tablespoon aji amarillo paste
- Salt to taste
- 1/4 cup extra virgin olive oil
- 1 sweet potato, boiled and sliced
- 1 ear of corn, boiled and sliced
- Fresh cilantro leaves for garnish
Instructions
- In a bowl, mix the lime juice, minced garlic, aji amarillo paste, and salt to create the marinade.
- Thinly slice the fish fillets and arrange them on a serving platter.
- Pour the marinade over the sliced fish, ensuring it is evenly coated. Let it marinate for 5 minutes.
- Drizzle the extra virgin olive oil over the marinated fish.
- Garnish the dish with slices of boiled sweet potato and corn, and fresh cilantro leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Serving platter Knife Bowl
Tools
Cutting board Citrus juicer
Serving suggestions
Serve the Peruvian Sashimi (Tiradito) chilled, accompanied by aji amarillo sauce and crispy corn kernels.
Tips & tricks
For the best results, use the freshest fish available and slice it as thinly as possible for an authentic tiradito experience.
Cost
$20