Peruvian Sashimi (tiradito)

Peruvian Sashimi, also known as Tiradito, is a popular dish in Peruvian cuisine that features thinly sliced raw fish marinated in a zesty and flavorful sauce. This dish is a perfect blend of Japanese and Peruvian culinary influences, resulting in a refreshing and vibrant appetizer or light meal.

Peruvian Sashimi (tiradito)

Ingredients

  • 1 lb fresh white fish fillets, such as flounder or sole
  • 1/2 cup freshly squeezed lime juice
  • 1-2 garlic cloves, minced
  • 1 tablespoon aji amarillo paste
  • Salt to taste
  • 1/4 cup extra virgin olive oil
  • 1 sweet potato, boiled and sliced
  • 1 ear of corn, boiled and sliced
  • Fresh cilantro leaves for garnish

Instructions

  1. In a bowl, mix the lime juice, minced garlic, aji amarillo paste, and salt to create the marinade.
  2. Thinly slice the fish fillets and arrange them on a serving platter.
  3. Pour the marinade over the sliced fish, ensuring it is evenly coated. Let it marinate for 5 minutes.
  4. Drizzle the extra virgin olive oil over the marinated fish.
  5. Garnish the dish with slices of boiled sweet potato and corn, and fresh cilantro leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180 per serving
Protein
20g
Fat
10g
Carbohydrates
5g

Supplies

Serving platter Knife Bowl

Tools

Cutting board Citrus juicer

Serving suggestions

Serve the Peruvian Sashimi (Tiradito) chilled, accompanied by aji amarillo sauce and crispy corn kernels.

Tips & tricks

For the best results, use the freshest fish available and slice it as thinly as possible for an authentic tiradito experience.

Cost

$20