Peruvian Seafood Curry Rice (arroz Con Mariscos Al Curry)

Peruvian Seafood Curry Rice, also known as Arroz con Mariscos al Curry, is a delicious and flavorful dish that combines the vibrant flavors of Peruvian and Chinese cuisine. This fusion dish features a rich and aromatic curry sauce infused with a variety of fresh seafood and served over fluffy white rice.

Pescatarian Gluten Free Main Course Peruvian-Chinese Peruvian Chinese Seafood Curry Rice
Peruvian Seafood Curry Rice (arroz Con Mariscos Al Curry)

Ingredients

  • 1 lb mixed seafood (shrimp, squid, mussels)
  • 2 cups white rice
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 2 tablespoons curry powder
  • 1 cup fish or seafood broth
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened.
  2. Add the curry powder to the pot and stir to coat the vegetables. Cook for 1-2 minutes to toast the curry powder and release its aroma.
  3. Stir in the mixed seafood and cook for 2-3 minutes until the seafood is partially cooked.
  4. Pour in the fish or seafood broth and coconut milk. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
  5. While the seafood curry is simmering, cook the white rice according to package instructions.
  6. Once the seafood is fully cooked and the curry sauce has thickened, stir in the frozen peas and season with salt and pepper to taste.
  7. Serve the Peruvian Seafood Curry over the fluffy white rice, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
45g
Fat
12g

Supplies

Large pot Cooking spoon Knife Cutting board Measuring cups and spoons

Tools

Saucepan for cooking rice

Serving suggestions

Serve the Peruvian Seafood Curry Rice with a side of sliced avocado and a squeeze of lime for a refreshing contrast to the rich curry flavors.

Tips & tricks

For an extra kick of heat, add a finely chopped aji amarillo or aji panca pepper to the curry sauce.

Cost

$20