Peruvian Seafood Rice (arroz Con Mariscos)
Peruvian Seafood Rice, also known as Arroz con Mariscos, is a delicious and flavorful dish that combines the rich seafood of Peru with the aromatic flavors of Chinese cuisine. This fusion dish is a popular choice in Peruvian-Chinese restaurants and is perfect for seafood lovers.
Ingredients
- 1 cup white rice
- 1 pound mixed seafood (shrimp, squid, mussels)
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 cup frozen peas
- 1 cup fish or seafood broth
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large pan, heat some oil over medium heat. Add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
- Add the rice to the pan and stir to coat it with the vegetables. Cook for 2 minutes.
- Pour in the white wine and cook until it has evaporated.
- Add the seafood and cook for 3-4 minutes until it starts to turn opaque.
- Pour in the fish or seafood broth and bring to a simmer. Cook for 15-20 minutes until the rice is tender and the seafood is fully cooked.
- Stir in the frozen peas, heavy cream, paprika, cumin, and fresh cilantro. Season with salt and pepper to taste.
- Remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large pan Cooking spoon Knife Cutting board
Tools
Stove Measuring cups/spoons
Serving suggestions
Serve the Peruvian Seafood Rice hot, garnished with additional cilantro and a squeeze of lime juice. It pairs well with a side of fresh salad or plantains.
Tips & tricks
For a spicier kick, add a chopped chili pepper or a dash of hot sauce to the dish.
Cost
$25