Peruvian Seafood Stew (ají De Mariscos)
Peruvian Seafood Stew (Ají de Mariscos) is a delicious and flavorful dish that combines the rich seafood of Peru with the aromatic spices of Chinese cuisine. This fusion dish is a perfect representation of the unique Peruvian-Chinese culinary tradition.
Ingredients
- 1 lb mixed seafood (shrimp, squid, mussels)
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 2 tomatoes, peeled and chopped
- 2 tbsp ají amarillo paste
- 1 cup fish or seafood stock
- 1 cup coconut milk
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and red bell pepper. Cook until the vegetables are soft.
- Add the tomatoes and ají amarillo paste. Cook for 5 minutes, stirring occasionally.
- Pour in the fish or seafood stock and bring to a simmer.
- Add the mixed seafood and cook for 5-7 minutes until the seafood is cooked through.
- Stir in the coconut milk and season with salt and pepper. Simmer for an additional 5 minutes.
- Serve the Peruvian Seafood Stew hot, garnished with chopped cilantro and accompanied by steamed white rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Peruvian Seafood Stew with a side of steamed white rice and a fresh green salad.
Tips & tricks
For a spicier kick, add more ají amarillo paste to the stew. Adjust the heat level to your preference.
Cost
$20