Peruvian Seafood Stew (ají De Mariscos)

Peruvian Seafood Stew (Ají de Mariscos) is a delicious and flavorful dish that combines the rich seafood of Peru with the aromatic spices of Chinese cuisine. This fusion dish is a perfect representation of the unique Peruvian-Chinese culinary tradition.

Peruvian Seafood Stew (ají De Mariscos)

Ingredients

  • 1 lb mixed seafood (shrimp, squid, mussels)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 2 tomatoes, peeled and chopped
  • 2 tbsp ají amarillo paste
  • 1 cup fish or seafood stock
  • 1 cup coconut milk
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and red bell pepper. Cook until the vegetables are soft.
  2. Add the tomatoes and ají amarillo paste. Cook for 5 minutes, stirring occasionally.
  3. Pour in the fish or seafood stock and bring to a simmer.
  4. Add the mixed seafood and cook for 5-7 minutes until the seafood is cooked through.
  5. Stir in the coconut milk and season with salt and pepper. Simmer for an additional 5 minutes.
  6. Serve the Peruvian Seafood Stew hot, garnished with chopped cilantro and accompanied by steamed white rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Peruvian Seafood Stew with a side of steamed white rice and a fresh green salad.

Tips & tricks

For a spicier kick, add more ají amarillo paste to the stew. Adjust the heat level to your preference.

Cost

$20