Peruvian Shrimp Chowder (chupe De Camarones)

Chupe de Camarones is a traditional Peruvian-Chinese fusion dish that combines the flavors of Peru with the cooking techniques of Chinese immigrants. This creamy and flavorful shrimp chowder is a popular comfort food in Peru, perfect for a cozy night in.

Peruvian Shrimp Chowder (chupe De Camarones)

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large potatoes, diced
  • 1 cup frozen corn
  • 2 cups chicken broth
  • 1 cup evaporated milk
  • 1/2 cup queso fresco, crumbled
  • 2 eggs
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the potatoes and chicken broth, and simmer until the potatoes are tender.
  3. Stir in the shrimp, corn, and evaporated milk, and cook until the shrimp are pink and cooked through.
  4. Whisk the eggs in a bowl and slowly pour into the chowder, stirring constantly to create ribbons of egg.
  5. Season with salt and pepper, then stir in the queso fresco and cilantro.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Knife Cutting board Whisk Serving bowls

Tools

Saucepan Bowl Spatula

Serving suggestions

Serve the chowder with crusty bread or steamed rice for a hearty meal.

Tips & tricks

For extra flavor, you can add aji amarillo paste or diced red bell pepper to the chowder.

Cost

$20