Peruvian Shrimp Chowder (chupe De Camarones)
Chupe de Camarones is a traditional Peruvian-Chinese fusion dish that combines the flavors of Peru with the cooking techniques of Chinese immigrants. This creamy and flavorful shrimp chowder is a popular comfort food in Peru, perfect for a cozy night in.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large potatoes, diced
- 1 cup frozen corn
- 2 cups chicken broth
- 1 cup evaporated milk
- 1/2 cup queso fresco, crumbled
- 2 eggs
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the potatoes and chicken broth, and simmer until the potatoes are tender.
- Stir in the shrimp, corn, and evaporated milk, and cook until the shrimp are pink and cooked through.
- Whisk the eggs in a bowl and slowly pour into the chowder, stirring constantly to create ribbons of egg.
- Season with salt and pepper, then stir in the queso fresco and cilantro.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Whisk Serving bowls
Tools
Saucepan Bowl Spatula
Serving suggestions
Serve the chowder with crusty bread or steamed rice for a hearty meal.
Tips & tricks
For extra flavor, you can add aji amarillo paste or diced red bell pepper to the chowder.
Cost
$20