Peruvian Spicy Beef Stew (ají De Carne)
Peruvian Spicy Beef Stew, also known as Ají de Carne, is a delicious and hearty dish that combines the bold flavors of Peruvian and Chinese cuisines. This fusion dish features tender beef, potatoes, and a spicy, aromatic sauce that will warm you up from the inside out.
Ingredients
- 1.5 lbs beef stew meat, cut into chunks
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons ají amarillo paste
- 1 tablespoon soy sauce
- 1 tablespoon tomato paste
- 4 cups beef broth
- 2 large potatoes, peeled and cut into chunks
- Salt and pepper to taste
Instructions
- Season the beef chunks with salt and pepper.
- Heat the vegetable oil in a large pot over medium-high heat. Add the beef and brown on all sides. Remove the beef from the pot and set aside.
- In the same pot, sauté the onion and garlic until softened.
- Stir in the ají amarillo paste, soy sauce, and tomato paste, cooking for a few minutes to combine the flavors.
- Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to low and simmer for 1.5 hours, or until the beef is tender.
- Add the potatoes to the pot and continue to simmer for an additional 30 minutes, or until the potatoes are cooked through.
- Adjust the seasoning with salt and pepper, if needed.
- Serve the Peruvian Spicy Beef Stew hot, accompanied by rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Stove Measuring spoons Measuring cups
Serving suggestions
Serve the Ají de Carne with a side of steamed white rice and a simple salad of mixed greens dressed with a tangy vinaigrette.
Tips & tricks
For an extra kick of heat, garnish the stew with finely chopped fresh ají amarillo peppers.
Cost
$20