Peruvian Spicy Chicken Stew (ají De Pollo)

This Peruvian Spicy Chicken Stew, known as Ají de Pollo, is a delicious and comforting dish that combines the flavors of Peruvian and Chinese cuisine. It's a perfect blend of spicy, savory, and aromatic ingredients that will warm you up on a chilly day.

Gluten Free Dairy Free Main Course Peruvian-Chinese Peruvian Chinese Spicy Stew Chicken
Peruvian Spicy Chicken Stew (ají De Pollo)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons ají amarillo paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 cup frozen peas
  • 1 cup diced carrots
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup evaporated milk
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro
  • Steamed white rice for serving

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
  2. Add the minced garlic, ají amarillo paste, ground cumin, and paprika. Cook for 2 minutes, stirring constantly to prevent burning.
  3. Add the chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
  4. Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let the chicken cook for 15 minutes.
  5. Add the frozen peas, diced carrots, and bell peppers to the pot. Continue to simmer for another 10 minutes, or until the vegetables are tender.
  6. Pour in the evaporated milk and stir to combine. Season with salt and pepper to taste.
  7. Sprinkle the chopped cilantro over the stew before serving. Serve the Ají de Pollo hot over steamed white rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Stirring spoon Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serving suggestions: Ají de Pollo is traditionally served with steamed white rice to soak up the flavorful sauce. You can also serve it with a side of boiled potatoes or crusty bread.

Tips & tricks

Tips: Adjust the amount of ají amarillo paste to control the spiciness of the stew. You can also add a squeeze of lime juice for a tangy kick.

Cost

$15