Peruvian Spicy Fish Stew (ají De Pescado)

Peruvian Spicy Fish Stew, also known as Ají de Pescado, is a delicious and flavorful dish that combines the vibrant flavors of Peruvian and Chinese cuisine. This stew is packed with tender fish, spicy ají amarillo peppers, and a variety of aromatic spices, creating a comforting and satisfying meal.

Gluten Free Dairy Free Stew Peruvian-Chinese Peruvian Chinese Fish Spicy
Peruvian Spicy Fish Stew (ají De Pescado)

Ingredients

  • 1 lb firm white fish fillets, such as cod or tilapia
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 ají amarillo peppers, seeded and finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 cup fish or vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 4 cups cooked white rice, for serving
  • Fresh cilantro leaves for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, ají amarillo peppers, ground cumin, and paprika to the pot. Cook for another 2-3 minutes, stirring frequently.
  3. Place the fish fillets in the pot and pour in the fish or vegetable broth. Bring the liquid to a gentle simmer and cook for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
  4. Pour in the coconut milk and stir gently to combine. Let the stew simmer for an additional 5 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
  5. Serve the Peruvian Spicy Fish Stew over cooked white rice, garnished with fresh cilantro leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Ají de Pescado with a side of sliced avocado and a squeeze of lime juice for a refreshing contrast to the spicy stew.

Tips & tricks

For an extra kick of heat, add a finely chopped rocoto pepper to the stew along with the ají amarillo peppers.

Cost

$15