Peruvian Tuna Stuffed Potatoes (causa De Atún)
Peruvian Tuna Stuffed Potatoes, also known as Causa de Atún, is a delicious and colorful dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features a unique blend of ingredients, including tuna, potatoes, and a variety of spices, resulting in a flavorful and satisfying meal.
Ingredients
- 4 large yellow potatoes, boiled and mashed
- 1 can (5 oz) tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon yellow chili paste
- 1 avocado, sliced
- 4 hard-boiled eggs, sliced
- 1/4 cup black olives, sliced
- Salt and pepper to taste
Instructions
- In a bowl, mix the mashed potatoes with lime juice, yellow chili paste, salt, and pepper.
- In another bowl, combine the tuna with mayonnaise, salt, and pepper.
- Divide the potato mixture into 4 equal portions and shape each portion into a round patty.
- Place a layer of tuna mixture on top of each potato patty.
- Top the tuna layer with slices of avocado, hard-boiled eggs, and black olives.
- Serve chilled and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 0 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Bowls Knife Cutting board Spatula
Tools
Mixing bowl Vegetable masher Can opener
Serving suggestions
Serve the Peruvian Tuna Stuffed Potatoes as an appetizer or as part of a light meal. Pair with a side salad for a complete and satisfying dish.
Tips & tricks
For a spicier kick, add a few drops of hot sauce to the tuna mixture before assembling the stuffed potatoes.
Cost
$15