Pescado Frito: Colombian Fried Fish
Pescado Frito, or Colombian Fried Fish, is a popular dish in Colombian cuisine, known for its crispy and flavorful coating. This recipe brings together a blend of spices and herbs to create a delicious and satisfying meal.
Ingredients
- 4 fish fillets (such as tilapia or trout)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs
- 2 tablespoons milk
- Vegetable oil for frying
- Lime wedges for serving
Instructions
- In a shallow dish, mix the flour, salt, cumin, paprika, garlic powder, and onion powder.
- In another dish, whisk together the eggs and milk.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dip each fish fillet into the egg mixture, then coat with the seasoned flour.
- Fry the fish fillets in the hot oil for about 3-4 minutes per side, or until golden and crispy.
- Remove the fish from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve the Pescado Frito with lime wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large skillet Shallow dish Whisk Tongs
Tools
Knife Cutting board
Serving suggestions
Pescado Frito is best served with a side of Colombian-style rice and a fresh salad.
Tips & tricks
Make sure the oil is hot enough before adding the fish to achieve a crispy coating.
Cost
$12