Pescado Frito: Colombian Fried Fish

Pescado Frito, or Colombian Fried Fish, is a popular dish in Colombian cuisine, known for its crispy and flavorful coating. This recipe brings together a blend of spices and herbs to create a delicious and satisfying meal.

Pescado Frito: Colombian Fried Fish

Ingredients

  • 4 fish fillets (such as tilapia or trout)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 eggs
  • 2 tablespoons milk
  • Vegetable oil for frying
  • Lime wedges for serving

Instructions

  1. In a shallow dish, mix the flour, salt, cumin, paprika, garlic powder, and onion powder.
  2. In another dish, whisk together the eggs and milk.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Dip each fish fillet into the egg mixture, then coat with the seasoned flour.
  5. Fry the fish fillets in the hot oil for about 3-4 minutes per side, or until golden and crispy.
  6. Remove the fish from the skillet and place on a paper towel-lined plate to drain excess oil.
  7. Serve the Pescado Frito with lime wedges and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Large skillet Shallow dish Whisk Tongs

Tools

Knife Cutting board

Serving suggestions

Pescado Frito is best served with a side of Colombian-style rice and a fresh salad.

Tips & tricks

Make sure the oil is hot enough before adding the fish to achieve a crispy coating.

Cost

$12