Pescado Y Patatas Fritas Tradicionales De Gibraltar (gibraltar's Traditional Fish And Chips)

Pescado y Patatas Fritas Tradicionales de Gibraltar, or Gibraltar's Traditional Fish and Chips, is a classic dish that reflects the British influence on Gibraltarian cuisine. This recipe features crispy fried fish served with golden-brown chips, creating a delicious and satisfying meal.

May Be Suitable For Pescatarian Diets Main Course Gibraltarian Traditional Fish And Chips
Pescado Y Patatas Fritas Tradicionales De Gibraltar (gibraltar's Traditional Fish And Chips)

Ingredients

  • 4 fillets of white fish (such as cod or haddock)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup cold water
  • 4 large potatoes, peeled and cut into thick strips
  • Vegetable oil, for frying
  • Salt and pepper, to taste
  • Malt vinegar, for serving

Instructions

  1. In a bowl, mix the flour, baking powder, and cold water to make a smooth batter.
  2. Season the fish fillets with salt and pepper, then dip them into the batter to coat evenly.
  3. Heat the vegetable oil in a large pan over medium-high heat. Fry the fish fillets until golden and crispy, then transfer to a paper towel-lined plate to drain excess oil.
  4. In the same pan, fry the potato strips in batches until golden and crispy. Drain on paper towels and sprinkle with salt.
  5. Serve the fried fish and chips with malt vinegar on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Whisk

Serving suggestions

Serving suggestions: Serve with a side of mushy peas for a complete traditional British meal.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fish and chips to achieve a crispy texture.

Cost

$15