Pesce Spada Alla Griglia Con Salsa Al Limone E Capperi (grilled Swordfish With Lemon Caper Sauce)
Pesce Spada alla Griglia con Salsa al Limone e Capperi, or Grilled Swordfish with Lemon Caper Sauce, is a classic dish from Mantuan cuisine that showcases the flavors of the Mediterranean.
Ingredients
- 4 swordfish steaks
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- Brush the swordfish steaks with olive oil and season with salt and pepper.
- Grill the swordfish for 4-5 minutes on each side, or until it is cooked through and has grill marks.
- In a small bowl, mix together the lemon juice, capers, garlic, and parsley to make the sauce.
- Place the grilled swordfish steaks on a serving platter and spoon the lemon caper sauce over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Tongs Basting brush
Tools
Grill Bowl Serving platter
Serving suggestions
Serve the grilled swordfish with a side of roasted vegetables and a glass of white wine.
Tips & tricks
Make sure not to overcook the swordfish to keep it tender and juicy.
Cost
$20