Pesce Spada Alla Griglia Con Salsa Al Limone E Capperi (grilled Swordfish With Lemon Caper Sauce)

Pesce Spada alla Griglia con Salsa al Limone e Capperi, or Grilled Swordfish with Lemon Caper Sauce, is a classic dish from Mantuan cuisine that showcases the flavors of the Mediterranean.

Pesce Spada Alla Griglia Con Salsa Al Limone E Capperi (grilled Swordfish With Lemon Caper Sauce)

Ingredients

  • 4 swordfish steaks
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, drained
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the swordfish steaks with olive oil and season with salt and pepper.
  3. Grill the swordfish for 4-5 minutes on each side, or until it is cooked through and has grill marks.
  4. In a small bowl, mix together the lemon juice, capers, garlic, and parsley to make the sauce.
  5. Place the grilled swordfish steaks on a serving platter and spoon the lemon caper sauce over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Tongs Basting brush

Tools

Grill Bowl Serving platter

Serving suggestions

Serve the grilled swordfish with a side of roasted vegetables and a glass of white wine.

Tips & tricks

Make sure not to overcook the swordfish to keep it tender and juicy.

Cost

$20