Pesce Spada Alla Griglia Stile Sammarinese (san Marino Style Grilled Swordfish)
Pesce Spada alla Griglia Stile Sammarinese, or San Marino Style Grilled Swordfish, is a traditional dish from the small European country of San Marino. This simple yet flavorful recipe highlights the natural taste of swordfish with the addition of local herbs and spices.
Ingredients
- 4 swordfish steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, chopped parsley, and lemon juice.
- Season the swordfish steaks with salt and pepper, then brush them with the olive oil mixture.
- Grill the swordfish steaks for 4-5 minutes on each side, or until they are cooked through and have grill marks.
- Remove the swordfish from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Grill Tongs Bowl Brush
Tools
Grill Tongs Bowl Brush
Serving suggestions
Serve the Pesce Spada alla Griglia with a side of grilled vegetables and a glass of white wine for a complete San Marino dining experience.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the swordfish steaks to prevent sticking.
Cost
$20