Pesce Spada Alla Griglia Stile Sammarinese (san Marino Style Grilled Swordfish)

Pesce Spada alla Griglia Stile Sammarinese, or San Marino Style Grilled Swordfish, is a traditional dish from the small European country of San Marino. This simple yet flavorful recipe highlights the natural taste of swordfish with the addition of local herbs and spices.

Pesce Spada Alla Griglia Stile Sammarinese (san Marino Style Grilled Swordfish)

Ingredients

  • 4 swordfish steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, minced garlic, chopped parsley, and lemon juice.
  3. Season the swordfish steaks with salt and pepper, then brush them with the olive oil mixture.
  4. Grill the swordfish steaks for 4-5 minutes on each side, or until they are cooked through and have grill marks.
  5. Remove the swordfish from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
2g

Supplies

Grill Tongs Bowl Brush

Tools

Grill Tongs Bowl Brush

Serving suggestions

Serve the Pesce Spada alla Griglia with a side of grilled vegetables and a glass of white wine for a complete San Marino dining experience.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the swordfish steaks to prevent sticking.

Cost

$20