Pesce Spada Con Salsa Al Limone Siciliana (swordfish With Sicilian Lemon Sauce)
Sicilian cuisine is known for its fresh and vibrant flavors, and this Pesce Spada con Salsa al Limone Siciliana (Swordfish with Sicilian Lemon Sauce) is a perfect example. The combination of tender swordfish and zesty lemon sauce creates a dish that is both light and satisfying.
Ingredients
- 4 swordfish steaks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Season the swordfish steaks with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the swordfish steaks and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the swordfish from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute.
- Pour in the white wine and lemon juice, and add the capers.
- Simmer the sauce for 2-3 minutes, then return the swordfish to the skillet to warm through.
- Sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Tongs Measuring cup Knife Cutting board
Tools
Lemon squeezer Garlic press
Serving suggestions
Serve the Pesce Spada con Salsa al Limone Siciliana with a side of roasted vegetables and a glass of crisp white wine for a complete Sicilian dining experience.
Tips & tricks
For the best flavor, use fresh swordfish and lemons for this recipe.
Cost
$20