Pesce Spada Con Salsa Al Limone Siciliana (swordfish With Sicilian Lemon Sauce)

Sicilian cuisine is known for its fresh and vibrant flavors, and this Pesce Spada con Salsa al Limone Siciliana (Swordfish with Sicilian Lemon Sauce) is a perfect example. The combination of tender swordfish and zesty lemon sauce creates a dish that is both light and satisfying.

Pesce Spada Con Salsa Al Limone Siciliana (swordfish With Sicilian Lemon Sauce)

Ingredients

  • 4 swordfish steaks
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Season the swordfish steaks with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the swordfish steaks and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
  4. Remove the swordfish from the skillet and set aside.
  5. In the same skillet, add the minced garlic and cook for 1 minute.
  6. Pour in the white wine and lemon juice, and add the capers.
  7. Simmer the sauce for 2-3 minutes, then return the swordfish to the skillet to warm through.
  8. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Tongs Measuring cup Knife Cutting board

Tools

Lemon squeezer Garlic press

Serving suggestions

Serve the Pesce Spada con Salsa al Limone Siciliana with a side of roasted vegetables and a glass of crisp white wine for a complete Sicilian dining experience.

Tips & tricks

For the best flavor, use fresh swordfish and lemons for this recipe.

Cost

$20