Pesce Spada Con Salsa Verde Siciliana (swordfish With Sicilian Salsa Verde)
Pesce Spada con Salsa Verde Siciliana, or Swordfish with Sicilian Salsa Verde, is a classic dish from the beautiful island of Sicily. This recipe combines the meaty texture of swordfish with the vibrant flavors of a traditional Sicilian salsa verde, creating a dish that is both elegant and delicious.
Ingredients
- 4 swordfish steaks
- 1 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 tablespoons capers, drained and chopped
- 1 tablespoon Dijon mustard
- 2 anchovy fillets, minced
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the parsley, garlic, capers, mustard, anchovies, and olive oil to make the salsa verde. Season with salt and pepper to taste.
- Season the swordfish steaks with salt and pepper, then grill for 4-5 minutes on each side, or until cooked through.
- Transfer the grilled swordfish steaks to a serving platter and spoon the salsa verde over the top.
- Serve the swordfish with Sicilian salsa verde immediately, accompanied by your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 5g
- Protein
- 30g
- Fat
- 20g
Supplies
Grill Tongs Bowl Serving platter
Tools
Grill Knife Cutting board Mixing spoon
Serving suggestions
Swordfish with Sicilian Salsa Verde pairs beautifully with a side of grilled vegetables and a crisp white wine.
Tips & tricks
For the best results, make sure to use fresh and high-quality ingredients for the salsa verde, as it is the star of this dish.
Cost
$25