Pesce Spada Con Salsa Verde Siciliana (swordfish With Sicilian Salsa Verde)

Pesce Spada con Salsa Verde Siciliana, or Swordfish with Sicilian Salsa Verde, is a classic dish from the beautiful island of Sicily. This recipe combines the meaty texture of swordfish with the vibrant flavors of a traditional Sicilian salsa verde, creating a dish that is both elegant and delicious.

Pesce Spada Con Salsa Verde Siciliana (swordfish With Sicilian Salsa Verde)

Ingredients

  • 4 swordfish steaks
  • 1 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons capers, drained and chopped
  • 1 tablespoon Dijon mustard
  • 2 anchovy fillets, minced
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the parsley, garlic, capers, mustard, anchovies, and olive oil to make the salsa verde. Season with salt and pepper to taste.
  3. Season the swordfish steaks with salt and pepper, then grill for 4-5 minutes on each side, or until cooked through.
  4. Transfer the grilled swordfish steaks to a serving platter and spoon the salsa verde over the top.
  5. Serve the swordfish with Sicilian salsa verde immediately, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
5g
Protein
30g
Fat
20g

Supplies

Grill Tongs Bowl Serving platter

Tools

Grill Knife Cutting board Mixing spoon

Serving suggestions

Swordfish with Sicilian Salsa Verde pairs beautifully with a side of grilled vegetables and a crisp white wine.

Tips & tricks

For the best results, make sure to use fresh and high-quality ingredients for the salsa verde, as it is the star of this dish.

Cost

$25