Peshawari Peshawari Ice Cream (پشاوری آئس کریم)

Peshawari Ice Cream is a popular dessert in Muhajir cuisine, known for its rich and creamy texture with a hint of traditional flavors.

Peshawari Peshawari Ice Cream (پشاوری آئس کریم)

Ingredients

  • 2 cups heavy cream
  • 1 cup condensed milk
  • 1/2 cup chopped nuts (pistachios, almonds, cashews)
  • 1/4 cup desiccated coconut
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon saffron strands

Instructions

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the condensed milk, chopped nuts, desiccated coconut, cardamom powder, and saffron strands.
  3. Pour the mixture into a container and freeze for at least 4 hours.
  4. Scoop the Peshawari Ice Cream into serving bowls and garnish with additional nuts and saffron if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
5g
Fat
20g

Supplies

Mixing bowl Whisk or electric mixer Container for freezing Serving bowls

Tools

Freezer

Serving suggestions

Serve the Peshawari Ice Cream with a sprinkle of chopped nuts and a drizzle of honey for an extra indulgent treat.

Tips & tricks

For a creamier texture, use full-fat heavy cream and condensed milk.

Cost

$10