Peshawari Peshawari Ice Cream (پشاوری آئس کریم)
Peshawari Ice Cream is a popular dessert in Muhajir cuisine, known for its rich and creamy texture with a hint of traditional flavors.
Ingredients
- 2 cups heavy cream
- 1 cup condensed milk
- 1/2 cup chopped nuts (pistachios, almonds, cashews)
- 1/4 cup desiccated coconut
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron strands
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the condensed milk, chopped nuts, desiccated coconut, cardamom powder, and saffron strands.
- Pour the mixture into a container and freeze for at least 4 hours.
- Scoop the Peshawari Ice Cream into serving bowls and garnish with additional nuts and saffron if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 20g
Supplies
Mixing bowl Whisk or electric mixer Container for freezing Serving bowls
Tools
Freezer
Serving suggestions
Serve the Peshawari Ice Cream with a sprinkle of chopped nuts and a drizzle of honey for an extra indulgent treat.
Tips & tricks
For a creamier texture, use full-fat heavy cream and condensed milk.
Cost
$10