Pesto Pasta Perfection
Pesto Pasta Perfection is a classic Ligurian dish that combines the vibrant flavors of fresh basil pesto with al dente pasta. This recipe is a simple yet delicious way to enjoy the traditional flavors of Ligurian cuisine.
Ingredients
- 8 oz (225g) pasta
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in the olive oil until the pesto is smooth. Season with salt and pepper to taste.
- Toss the cooked pasta with the pesto until well coated.
- Serve the pesto pasta and garnish with additional Parmesan cheese, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 20g
Supplies
Large pot Food processor Colander Serving bowl
Tools
Cutting board Chef's knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Pair with a crisp white wine and a side of garlic bread.
Tips & tricks
Tips: Toasting the pine nuts before adding them to the pesto will enhance their flavor.
Cost
$10