Pesto Pasta Perfection

Pesto Pasta Perfection is a classic Ligurian dish that combines the vibrant flavors of fresh basil pesto with al dente pasta. This recipe is a simple yet delicious way to enjoy the traditional flavors of Ligurian cuisine.

Pesto Pasta Perfection

Ingredients

  • 8 oz (225g) pasta
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts
  • 2 garlic cloves
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
  2. In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  3. With the food processor running, slowly pour in the olive oil until the pesto is smooth. Season with salt and pepper to taste.
  4. Toss the cooked pasta with the pesto until well coated.
  5. Serve the pesto pasta and garnish with additional Parmesan cheese, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
45g
Protein
10g
Fat
20g

Supplies

Large pot Food processor Colander Serving bowl

Tools

Cutting board Chef's knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Pair with a crisp white wine and a side of garlic bread.

Tips & tricks

Tips: Toasting the pine nuts before adding them to the pesto will enhance their flavor.

Cost

$10