Petals of Passion (Pétales de passion)

Pétales de passion (Petals of Passion) is a delightful dish that combines the vibrant flavors of passion fruit with the delicate textures of fresh petals. This Nouvelle cuisine recipe is perfect for a light and elegant dessert.

Petals of Passion (Pétales de passion)

Ingredients

  • 4 fresh passion fruit
  • Edible flower petals (such as rose, pansy, or lavender)
  • 1 tablespoon honey
  • 1 teaspoon lemon juice

Instructions

  1. Cut the passion fruit in half and scoop out the pulp into a bowl.
  2. Drizzle honey and lemon juice over the passion fruit pulp and gently mix to combine.
  3. Arrange the edible flower petals on a serving platter.
  4. Spoon the passion fruit mixture over the flower petals, allowing the vibrant colors to peek through.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
5g
Protein
2g

Supplies

Serving platter

Tools

Spoon

Serving suggestions

Serve Pétales de passion as a refreshing finale to a summer dinner party or as a light and elegant treat for a special occasion.

Tips & tricks

Be sure to use edible flower petals that are free from pesticides and safe for consumption.

Cost

$10