Petals of Passion (Pétales de passion)
Pétales de passion (Petals of Passion) is a delightful dish that combines the vibrant flavors of passion fruit with the delicate textures of fresh petals. This Nouvelle cuisine recipe is perfect for a light and elegant dessert.
Ingredients
- 4 fresh passion fruit
- Edible flower petals (such as rose, pansy, or lavender)
- 1 tablespoon honey
- 1 teaspoon lemon juice
Instructions
- Cut the passion fruit in half and scoop out the pulp into a bowl.
- Drizzle honey and lemon juice over the passion fruit pulp and gently mix to combine.
- Arrange the edible flower petals on a serving platter.
- Spoon the passion fruit mixture over the flower petals, allowing the vibrant colors to peek through.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Protein
- 2g
Supplies
Serving platter
Tools
Spoon
Serving suggestions
Serve Pétales de passion as a refreshing finale to a summer dinner party or as a light and elegant treat for a special occasion.
Tips & tricks
Be sure to use edible flower petals that are free from pesticides and safe for consumption.
Cost
$10