Petrovac Shrimp And Feta Pizza
Indulge in the flavors of Montenegro with this delicious Petrovac Shrimp and Feta Pizza. This unique pizza combines the freshness of shrimp with the rich and tangy taste of feta cheese, creating a mouthwatering dish that's perfect for a cozy night in or a gathering with friends.
Ingredients
- 1 pre-made pizza dough
- 1/2 cup tomato sauce
- 1 cup cooked shrimp, peeled and deveined
- 1 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Arrange the cooked shrimp, feta cheese, and black olives on top of the sauce.
- Season with salt and pepper, then bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven, sprinkle with fresh parsley, slice, and serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 30g
- Fat
- 16g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Pizza cutter
Serving suggestions
Serve the Petrovac Shrimp and Feta Pizza with a side salad and a glass of Montenegrin wine for a complete meal.
Tips & tricks
For an extra kick of flavor, drizzle the pizza with a bit of olive oil and a sprinkle of red pepper flakes before serving.
Cost
$15