Petrovac Shrimp And Feta Pizza

Indulge in the flavors of Montenegro with this delicious Petrovac Shrimp and Feta Pizza. This unique pizza combines the freshness of shrimp with the rich and tangy taste of feta cheese, creating a mouthwatering dish that's perfect for a cozy night in or a gathering with friends.

Petrovac Shrimp And Feta Pizza

Ingredients

  • 1 pre-made pizza dough
  • 1/2 cup tomato sauce
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup crumbled feta cheese
  • 1/4 cup sliced black olives
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
  4. Arrange the cooked shrimp, feta cheese, and black olives on top of the sauce.
  5. Season with salt and pepper, then bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove the pizza from the oven, sprinkle with fresh parsley, slice, and serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
30g
Fat
16g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Pizza cutter

Serving suggestions

Serve the Petrovac Shrimp and Feta Pizza with a side salad and a glass of Montenegrin wine for a complete meal.

Tips & tricks

For an extra kick of flavor, drizzle the pizza with a bit of olive oil and a sprinkle of red pepper flakes before serving.

Cost

$15