Petto Di Tacchino Ripieno (ligurian Style Stuffed Turkey Breast)

This Petto di Tacchino Ripieno, or Ligurian Style Stuffed Turkey Breast, is a classic dish from the Ligurian cuisine. It features a flavorful stuffing and is perfect for a special occasion or holiday meal.

Gluten Free Dairy Free Main Course Ligurian Turkey Stuffed Holiday
Petto Di Tacchino Ripieno (ligurian Style Stuffed Turkey Breast)

Ingredients

  • 1 whole turkey breast, deboned and butterflied
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, pine nuts, parsley, garlic, and olive oil to make the stuffing.
  3. Lay the butterflied turkey breast flat and spread the stuffing evenly over the surface.
  4. Roll up the turkey breast and secure with kitchen twine.
  5. Season the outside of the turkey breast with salt and pepper.
  6. Place the stuffed turkey breast on a baking sheet and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
  7. Let the turkey breast rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Baking sheet Kitchen twine

Tools

Knife Mixing bowl Measuring cups and spoons

Serving suggestions

Serve the Petto di Tacchino Ripieno with a side of roasted vegetables and a glass of Ligurian white wine for a complete meal.

Tips & tricks

For a crispy skin, you can brush the outside of the turkey breast with melted butter before roasting.

Cost

$25