Peynirli Ekmek (fluffy Cheese Bread)

Peynirli Ekmek, also known as Fluffy Cheese Bread, is a traditional Gagauz cuisine dish that combines the richness of cheese with the comforting warmth of freshly baked bread. This recipe is perfect for a cozy breakfast or as a side dish for soups and stews.

Peynirli Ekmek (fluffy Cheese Bread)

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 cups shredded cheese (such as feta or mozzarella)
  • 1/4 cup olive oil
  • 1 egg, beaten

Instructions

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
10g

Supplies

Mixing bowl Baking sheet Pastry brush

Tools

Oven

Serving suggestions

Serve the Peynirli Ekmek warm with a dollop of butter or alongside a bowl of hot soup for a comforting meal.

Tips & tricks

For a variation, you can add herbs such as thyme or oregano to the cheese filling for extra flavor.

Cost

$10