Peynirli Ekmek (fluffy Cheese Bread)
Peynirli Ekmek, also known as Fluffy Cheese Bread, is a traditional Gagauz cuisine dish that combines the richness of cheese with the comforting warmth of freshly baked bread. This recipe is perfect for a cozy breakfast or as a side dish for soups and stews.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 cups shredded cheese (such as feta or mozzarella)
- 1/4 cup olive oil
- 1 egg, beaten
Instructions
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 12g
- Fat
- 10g
Supplies
Mixing bowl Baking sheet Pastry brush
Tools
Oven
Serving suggestions
Serve the Peynirli Ekmek warm with a dollop of butter or alongside a bowl of hot soup for a comforting meal.
Tips & tricks
For a variation, you can add herbs such as thyme or oregano to the cheese filling for extra flavor.
Cost
$10