Pfefferminze Schokolade Chip Eis (mint Chocolate Chip Ice Cream)
Indulge in the refreshing flavors of Pfefferminze Schokolade Chip Eis, a delightful Mecklenburg cuisine treat that combines the coolness of mint with the richness of chocolate chips. This homemade ice cream is perfect for satisfying your sweet tooth on a warm summer day.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup chocolate chips
- Green food coloring (optional)
Instructions
- In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and peppermint extract until the sugar is dissolved.
- If desired, add a few drops of green food coloring to achieve the desired mint color.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add the chocolate chips and allow them to mix evenly into the ice cream.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 15g
- Protein
- 5g
Supplies
Large bowl Whisk Ice cream maker Freezer-safe container
Tools
Measuring cups and spoons Spatula
Serving suggestions
Serve the Pfefferminze Schokolade Chip Eis in chilled dessert bowls or cones for a delightful treat.
Tips & tricks
For an extra burst of mint flavor, garnish the ice cream with fresh mint leaves before serving.
Cost
$10