Pfefferminze Schokolade Chip Eis (mint Chocolate Chip Ice Cream)

Indulge in the refreshing flavors of Pfefferminze Schokolade Chip Eis, a delightful Mecklenburg cuisine treat that combines the coolness of mint with the richness of chocolate chips. This homemade ice cream is perfect for satisfying your sweet tooth on a warm summer day.

Pfefferminze Schokolade Chip Eis (mint Chocolate Chip Ice Cream)

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 cup chocolate chips
  • Green food coloring (optional)

Instructions

  1. In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and peppermint extract until the sugar is dissolved.
  2. If desired, add a few drops of green food coloring to achieve the desired mint color.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. During the last few minutes of churning, add the chocolate chips and allow them to mix evenly into the ice cream.
  5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
15g
Protein
5g

Supplies

Large bowl Whisk Ice cream maker Freezer-safe container

Tools

Measuring cups and spoons Spatula

Serving suggestions

Serve the Pfefferminze Schokolade Chip Eis in chilled dessert bowls or cones for a delightful treat.

Tips & tricks

For an extra burst of mint flavor, garnish the ice cream with fresh mint leaves before serving.

Cost

$10