Phaksha Maru (bhutanese Rice And Cheese)
Phaksha Maru is a traditional Bhutanese dish made with rice and cheese, commonly enjoyed in Sikkimese Cuisine. This flavorful and hearty dish is a staple in Bhutanese and Sikkimese households, often prepared for special occasions and gatherings.
Ingredients
- 2 cups basmati rice
- 1 cup grated local cheese
- 1 onion, finely chopped
- 3-4 cloves garlic, minced
- 1 teaspoon turmeric
- 1 teaspoon cumin seeds
- 2 tablespoons vegetable oil
- Salt to taste
- Water
Instructions
- Wash the rice thoroughly and soak it in water for 30 minutes.
- Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion turns golden brown.
- Drain the soaked rice and add it to the pot. Stir in the turmeric and salt.
- Pour in enough water to cover the rice by about an inch. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- Gently fold in the grated cheese, allowing it to melt into the rice.
- Once the cheese is melted and well combined, remove the pot from the heat.
- Phaksha Maru is now ready to be served hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Stirring spoon Measuring cups and spoons
Tools
Cheese grater
Serving suggestions
Serve Phaksha Maru with a side of fresh salad or steamed vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can use a combination of different local cheeses in this dish.
Cost
$10