Phaksha Phat (bhutanese Style Spicy Pork)

Phaksha Phat is a popular Bhutanese dish known for its spicy and flavorful pork. This Sikkimese Cuisine recipe provides a unique blend of spices and ingredients to create a delicious and aromatic dish.

Phaksha Phat (bhutanese Style Spicy Pork)

Ingredients

  • 500g pork belly, thinly sliced
  • 2 onions, finely chopped
  • 4-5 dried red chilies, soaked and finely chopped
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 2 tomatoes, chopped
  • Salt to taste
  • 2 tbsp cooking oil

Instructions

  1. Heat oil in a pan and sauté the onions until golden brown.
  2. Add the ginger, garlic, and dried red chilies. Sauté for a few minutes.
  3. Add the pork slices and cook until they turn golden brown.
  4. Stir in the turmeric, cumin, and coriander powder. Mix well.
  5. Add the tomatoes and cook until they turn soft and the oil separates.
  6. Season with salt and cook for a few more minutes.
  7. Serve hot with steamed rice or traditional Bhutanese red rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Spatula Chopping board Knife

Tools

Stove

Serving suggestions

Serving Suggestions: Serve hot with steamed rice or Bhutanese red rice.

Tips & tricks

Tips: Adjust the amount of dried red chilies according to your spice preference.

Cost

$15