Phane Pizza

Phane Pizza is a traditional Botswana dish that combines the local delicacy of dried mopane worms with a classic Italian favorite. This unique fusion of flavors and textures creates a one-of-a-kind pizza experience that is sure to impress.

Phane Pizza

Ingredients

  • 1 pre-made pizza crust
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup dried mopane worms
  • 1/4 cup sliced onions
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced mushrooms
  • 1/4 cup sliced tomatoes
  • 1/4 cup fresh basil leaves

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Spread the tomato sauce evenly over the pizza crust.
  3. Sprinkle the mozzarella cheese on top of the sauce.
  4. Evenly distribute the dried mopane worms, onions, bell peppers, mushrooms, and tomatoes over the cheese.
  5. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove the pizza from the oven and garnish with fresh basil leaves.
  7. Slice and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Baking sheet Parchment paper

Tools

Oven Pizza cutter

Serving suggestions

Phane Pizza pairs well with a side salad dressed with a light vinaigrette.

Tips & tricks

Be sure to rehydrate the dried mopane worms according to package instructions before using them on the pizza.

Cost

$12