Phaphatha Fusion

Phaphatha Fusion is a delightful Botswana dish that combines the traditional flavors of phaphatha with a modern twist. This recipe is perfect for those who want to experience the rich and diverse cuisine of Botswana.

Phaphatha Fusion

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup chopped spinach
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped onions
  • 1/4 cup chopped tomatoes
  • 1/4 cup chopped bell peppers
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix the flour, baking powder, and salt.
  2. Add the buttermilk and mix until a dough forms.
  3. Divide the dough into 8 equal portions and roll each portion into a thin circle.
  4. Divide the chopped spinach, feta cheese, onions, tomatoes, and bell peppers among the dough circles.
  5. Fold the dough over the filling to create a half-moon shape and press the edges to seal.
  6. Heat the vegetable oil in a pan over medium heat and cook the phaphatha until golden brown on both sides.
  7. Serve hot and enjoy the fusion flavors of phaphatha!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
15g
Fat
10g

Supplies

Mixing bowl Rolling pin Frying pan

Tools

Knife Cutting board

Serving suggestions

Serve the Phaphatha Fusion with a side of fresh salad and a dollop of yogurt.

Tips & tricks

For a spicier version, add a pinch of cayenne pepper to the filling mixture.

Cost

$10