Phaphatha Fusion
Phaphatha Fusion is a delightful Botswana dish that combines the traditional flavors of phaphatha with a modern twist. This recipe is perfect for those who want to experience the rich and diverse cuisine of Botswana.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup chopped spinach
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped bell peppers
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix the flour, baking powder, and salt.
- Add the buttermilk and mix until a dough forms.
- Divide the dough into 8 equal portions and roll each portion into a thin circle.
- Divide the chopped spinach, feta cheese, onions, tomatoes, and bell peppers among the dough circles.
- Fold the dough over the filling to create a half-moon shape and press the edges to seal.
- Heat the vegetable oil in a pan over medium heat and cook the phaphatha until golden brown on both sides.
- Serve hot and enjoy the fusion flavors of phaphatha!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 15g
- Fat
- 10g
Supplies
Mixing bowl Rolling pin Frying pan
Tools
Knife Cutting board
Serving suggestions
Serve the Phaphatha Fusion with a side of fresh salad and a dollop of yogurt.
Tips & tricks
For a spicier version, add a pinch of cayenne pepper to the filling mixture.
Cost
$10