Pharaoh's Delightful Rice Pudding (مهلبية الأرز سعادة الفراعنة)
This creamy and comforting rice pudding, known as "مهلبية الأرز سعادة الفراعنة" (Pharaoh's Delightful Rice Pudding), is a beloved dessert in Egyptian cuisine. It's a simple yet indulgent treat that is perfect for satisfying your sweet tooth.
Ingredients
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon ground cardamom
- 1/4 cup raisins
- 1/4 cup chopped nuts (such as almonds or pistachios)
Instructions
- In a large pot, combine the rice and milk. Bring to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
- Add the sugar and cardamom to the pot, and continue to cook for an additional 10 minutes, or until the mixture thickens.
- Remove the pot from the heat and stir in the raisins.
- Divide the rice pudding into serving bowls and sprinkle with chopped nuts.
- Refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 5g
Supplies
Large pot Serving bowls
Tools
Spoon Measuring cups Measuring spoons
Serving suggestions
Serve the rice pudding chilled, garnished with a sprinkle of ground cinnamon for an extra flavor boost.
Tips & tricks
For a creamier texture, you can use a combination of milk and heavy cream in the recipe.
Cost
$5