Pharaoh's Feast Lamb Kofta (كفتة الخروف لولوة الفراعنة)
Indulge in the rich flavors of Egyptian cuisine with this delicious recipe for كفتة الخروف لولوة الفراعنة (Pharaoh's Feast Lamb Kofta). These succulent lamb kofta are bursting with aromatic spices and are sure to be a hit at your next gathering.
Ingredients
- 500g ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the ground lamb, onion, garlic, parsley, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper until well combined.
- Divide the mixture into 12 equal portions and shape each portion into a long, oval-shaped kofta.
- Heat a non-stick pan over medium heat and cook the kofta for 12-15 minutes, turning occasionally, until browned and cooked through.
- Serve the lamb kofta hot with your favorite sides and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large mixing bowl Non-stick pan
Tools
Chef's knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve the lamb kofta with warm pita bread, hummus, and a fresh salad.
Tips & tricks
Tip: For extra flavor, consider grilling the kofta on a barbecue for a smoky twist.
Cost
$15