Pharaoh's Feast Lamb Kofta (كفتة الخروف لولوة الفراعنة)

Indulge in the rich flavors of Egyptian cuisine with this delicious recipe for كفتة الخروف لولوة الفراعنة (Pharaoh's Feast Lamb Kofta). These succulent lamb kofta are bursting with aromatic spices and are sure to be a hit at your next gathering.

Pharaoh's Feast Lamb Kofta (كفتة الخروف لولوة الفراعنة)

Ingredients

  • 500g ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the ground lamb, onion, garlic, parsley, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper until well combined.
  2. Divide the mixture into 12 equal portions and shape each portion into a long, oval-shaped kofta.
  3. Heat a non-stick pan over medium heat and cook the kofta for 12-15 minutes, turning occasionally, until browned and cooked through.
  4. Serve the lamb kofta hot with your favorite sides and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large mixing bowl Non-stick pan

Tools

Chef's knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve the lamb kofta with warm pita bread, hummus, and a fresh salad.

Tips & tricks

Tip: For extra flavor, consider grilling the kofta on a barbecue for a smoky twist.

Cost

$15