Pharaoh's Secret Spiced Meatballs (كفتة اللحم المتبلة سر الفراعنة)

كفتة اللحم المتبلة سر الفراعنة (Pharaoh's Secret Spiced Meatballs) is a traditional Egyptian dish that is bursting with flavor. These spiced meatballs are a perfect blend of savory and aromatic spices, making them a favorite among many.

Pharaoh's Secret Spiced Meatballs (كفتة اللحم المتبلة سر الفراعنة)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp coriander
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, egg, cumin, paprika, cinnamon, coriander, cayenne pepper, salt, and pepper until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook for 12-15 minutes, turning occasionally, until browned and cooked through.
  4. Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  5. Serve the spiced meatballs hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Skillet Plate Paper towels

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serving Suggestions: Serve the spiced meatballs with rice, pita bread, or a fresh salad.

Tips & tricks

Tips: For extra flavor, you can add a dash of lemon juice to the meatball mixture before shaping them.

Cost

$10