Pharaoh's Secret Spiced Meatballs (كفتة اللحم المتبلة سر الفراعنة)
كفتة اللحم المتبلة سر الفراعنة (Pharaoh's Secret Spiced Meatballs) is a traditional Egyptian dish that is bursting with flavor. These spiced meatballs are a perfect blend of savory and aromatic spices, making them a favorite among many.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp coriander
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, egg, cumin, paprika, cinnamon, coriander, cayenne pepper, salt, and pepper until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook for 12-15 minutes, turning occasionally, until browned and cooked through.
- Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the spiced meatballs hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Skillet Plate Paper towels
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serving Suggestions: Serve the spiced meatballs with rice, pita bread, or a fresh salad.
Tips & tricks
Tips: For extra flavor, you can add a dash of lemon juice to the meatball mixture before shaping them.
Cost
$10