Philly Cheesesteak Dipping Sauce
This Philly cheesesteak dipping sauce is the perfect accompaniment to your favorite sandwich or as a delicious dip for fries or veggies. It's creamy, cheesy, and packed with flavor!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded provolone cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a small saucepan, combine the mayonnaise, sour cream, provolone cheese, and Parmesan cheese.
- Cook over low heat, stirring constantly, until the cheese is melted and the mixture is smooth.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Remove from heat and let the sauce cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 5g
- Protein
- 8g
- Fat
- 10g
Supplies
Saucepan Stirring spoon
Tools
Small bowl Grater
Serving suggestions
Serve the Philly cheesesteak dipping sauce with sliced steak, bell peppers, and onions for a delicious twist on the classic sandwich.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.
Cost
$5