Philly Cheesesteak Dipping Sauce

This Philly cheesesteak dipping sauce is the perfect accompaniment to your favorite sandwich or as a delicious dip for fries or veggies. It's creamy, cheesy, and packed with flavor!

Philly Cheesesteak Dipping Sauce

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup shredded provolone cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the mayonnaise, sour cream, provolone cheese, and Parmesan cheese.
  2. Cook over low heat, stirring constantly, until the cheese is melted and the mixture is smooth.
  3. Stir in the garlic powder, onion powder, salt, and pepper.
  4. Remove from heat and let the sauce cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
5g
Protein
8g
Fat
10g

Supplies

Saucepan Stirring spoon

Tools

Small bowl Grater

Serving suggestions

Serve the Philly cheesesteak dipping sauce with sliced steak, bell peppers, and onions for a delicious twist on the classic sandwich.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.

Cost

$5