Phing Sha (heavenly Tibetan Butter Chicken)
Phing Sha, also known as Heavenly Tibetan Butter Chicken, is a traditional Tibetan dish that is rich in flavor and history. This creamy and aromatic chicken dish is a staple in Tibetan cuisine and is sure to delight your taste buds with its unique blend of spices and buttery goodness.
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 1 cup plain yogurt
- 2 tbsp garam masala
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 1/2 cup unsalted butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix the yogurt, garam masala, cumin, coriander, turmeric, and cayenne pepper. Add the chicken thighs and marinate for at least 30 minutes.
- In a large pan, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic and grated ginger to the pan and cook for another 2 minutes.
- Add the marinated chicken to the pan and cook until browned on all sides.
- Pour in the tomato puree and simmer for 15 minutes, stirring occasionally.
- Stir in the heavy cream and simmer for an additional 10 minutes.
- Season with salt to taste and garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pan Bowl for marinating Cutting board Knife Grater Measuring spoons Measuring cups Spatula
Tools
Stovetop
Serving suggestions
Serve the Phing Sha with steamed rice or traditional Tibetan bread for a complete and satisfying meal.
Tips & tricks
For an extra indulgent version, add a dollop of butter on top of the finished dish before serving.
Cost
$20