Phoenix Blossom (凤凰之花)

凤凰之花 (Phoenix Blossom) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is a perfect representation of the fusion of Chinese and Western culinary influences in Shanghai.

Phoenix Blossom (凤凰之花)

Ingredients

  • 4 chicken breasts
  • 1 cup chicken broth
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced

Instructions

  1. In a bowl, mix together soy sauce, honey, rice vinegar, cornstarch, sesame oil, and red pepper flakes.
  2. Heat a skillet over medium heat and add the chicken breasts. Cook until browned on both sides.
  3. Pour the sauce over the chicken and add chicken broth. Simmer for 15-20 minutes until the chicken is cooked through.
  4. Sprinkle with green onions and garlic before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
10g

Supplies

Skillet Bowl Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Phoenix Blossom with steamed jasmine rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a vegetarian version, substitute the chicken with tofu and the chicken broth with vegetable broth.

Cost

$15