Phoenix Blossom (凤凰之花)
凤凰之花 (Phoenix Blossom) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is a perfect representation of the fusion of Chinese and Western culinary influences in Shanghai.
Ingredients
- 4 chicken breasts
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup sliced green onions
- 2 cloves garlic, minced
Instructions
- In a bowl, mix together soy sauce, honey, rice vinegar, cornstarch, sesame oil, and red pepper flakes.
- Heat a skillet over medium heat and add the chicken breasts. Cook until browned on both sides.
- Pour the sauce over the chicken and add chicken broth. Simmer for 15-20 minutes until the chicken is cooked through.
- Sprinkle with green onions and garlic before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 10g
Supplies
Skillet Bowl Cutting board Knife Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the Phoenix Blossom with steamed jasmine rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a vegetarian version, substitute the chicken with tofu and the chicken broth with vegetable broth.
Cost
$15