Phoenix Chicken Stir-fry

Phoenix Chicken Stir-Fry is a classic Cantonese dish that is both flavorful and nutritious. This stir-fry features tender chicken, colorful vegetables, and a savory sauce, making it a perfect choice for a quick and delicious meal.

Gluten Free Dairy Free Main Course Cantonese Chicken Stir Fry Quick And Easy
Phoenix Chicken Stir-fry

Ingredients

  • 1 lb boneless, skinless chicken breast, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas
  • 3 green onions, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the sliced chicken, soy sauce, oyster sauce, cornstarch, and sugar. Let it marinate for 10 minutes.
  2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through. Remove the chicken from the wok and set aside.
  3. Heat the remaining tablespoon of vegetable oil in the same wok. Add the garlic and ginger, and stir-fry for 30 seconds.
  4. Add the bell peppers, snap peas, and green onions to the wok. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
  5. Return the cooked chicken to the wok. Pour in the chicken broth and stir to combine. Season with salt and pepper to taste.
  6. Cook for another 2-3 minutes until the sauce thickens slightly and the chicken and vegetables are well-coated.
  7. Remove from heat and serve the Phoenix Chicken Stir-Fry hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Wok or large skillet Cutting board Knife Bowl for marinating Measuring spoons and cups

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice or noodles.

Tips & tricks

Tips: For extra heat, add a few slices of fresh red chili pepper to the stir-fry.

Cost

$15