Phoenix Nest Soup (凤凰巢汤)
凤凰巢汤 (Phoenix Nest Soup) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and elegant presentation. This soup is traditionally served at banquets and special occasions, and it is sure to impress your guests with its beautiful appearance and delicious taste.
Ingredients
- 4 cups chicken broth
- 1 cup shredded chicken breast
- 1/2 cup bamboo shoots, julienned
- 1/4 cup wood ear mushrooms, rehydrated and sliced
- 1/4 cup carrots, julienned
- 1/4 cup green peas
- 2 eggs, beaten
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and white pepper to taste
Instructions
- In a pot, bring the chicken broth to a simmer over medium heat.
- Add the shredded chicken, bamboo shoots, wood ear mushrooms, carrots, and green peas to the broth. Cook for 5 minutes.
- In a small bowl, mix the cornstarch with water to make a slurry. Slowly pour the slurry into the simmering soup, stirring constantly, until the soup thickens slightly.
- Slowly pour the beaten eggs into the soup in a thin stream, stirring gently to create egg ribbons.
- Season the soup with salt and white pepper to taste.
- Divide the soup into serving bowls and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 8g
Supplies
Pot Bowl Serving bowls
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the 凤凰巢汤 (Phoenix Nest Soup) with steamed white rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a more luxurious presentation, garnish the soup with a sprinkle of finely chopped scallions or a few drops of sesame oil before serving.
Cost
$15