Phoenix's Nest Chicken (凤凰巢鸡)

凤凰巢鸡 (Phoenix's Nest Chicken) is a classic dish from Chinese Imperial Cuisine, known for its exquisite presentation and rich flavors. This dish features tender chicken pieces nestled in a crispy potato "nest," symbolizing the mythical phoenix. It is a perfect choice for a special occasion or a luxurious meal at home.

Phoenix's Nest Chicken (凤凰巢鸡)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 large potatoes, peeled and shredded
  • 3 eggs, beaten
  • 1 cup cornstarch
  • 1 cup vegetable oil for frying
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper, then cut them into bite-sized pieces.
  2. Coat the chicken pieces with cornstarch, dip them in the beaten eggs, and then coat them with shredded potatoes.
  3. Heat the vegetable oil in a pan over medium heat and fry the chicken pieces until the potato crust is golden and crispy. Drain on paper towels.
  4. In a separate pan, sauté the garlic and ginger until fragrant. Add the chicken broth, soy sauce, oyster sauce, rice vinegar, sugar, and sesame oil. Simmer until the sauce thickens.
  5. Pour the sauce over the crispy chicken pieces and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
18g
Carbohydrates
15g

Supplies

Frying pan Saucepan Sharp knife Grater Mixing bowls

Tools

Tongs Spatula Whisk

Serving suggestions

Serve the 凤凰巢鸡 (Phoenix's Nest Chicken) with steamed jasmine rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra crispy potato crust, double coat the chicken pieces in egg and shredded potatoes before frying.

Cost

$20