Phoenix's Nest Chicken (凤凰巢鸡)
凤凰巢鸡 (Phoenix's Nest Chicken) is a classic dish from Chinese Imperial Cuisine, known for its exquisite presentation and rich flavors. This dish features tender chicken pieces nestled in a crispy potato "nest," symbolizing the mythical phoenix. It is a perfect choice for a special occasion or a luxurious meal at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large potatoes, peeled and shredded
- 3 eggs, beaten
- 1 cup cornstarch
- 1 cup vegetable oil for frying
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper, then cut them into bite-sized pieces.
- Coat the chicken pieces with cornstarch, dip them in the beaten eggs, and then coat them with shredded potatoes.
- Heat the vegetable oil in a pan over medium heat and fry the chicken pieces until the potato crust is golden and crispy. Drain on paper towels.
- In a separate pan, sauté the garlic and ginger until fragrant. Add the chicken broth, soy sauce, oyster sauce, rice vinegar, sugar, and sesame oil. Simmer until the sauce thickens.
- Pour the sauce over the crispy chicken pieces and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 15g
Supplies
Frying pan Saucepan Sharp knife Grater Mixing bowls
Tools
Tongs Spatula Whisk
Serving suggestions
Serve the 凤凰巢鸡 (Phoenix's Nest Chicken) with steamed jasmine rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For an extra crispy potato crust, double coat the chicken pieces in egg and shredded potatoes before frying.
Cost
$20